Hobbies
- Calisthetics
- Journalling
- Drinking herbalteas
- Mirror work
- Playing hide and seek with friends
Affirmations
- Every breath I take fills me with rejuvenating energy.
- Optimal health is my birthright, and I embrace it fully.
- I celebrate the small victories of today, knowing they are significant in their own way.
- I release the past and the future; I live in the beauty of now.
- I focus on what I can control and let go of what I cannot.
Comfort food
Komodo Chicken
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 2 large eggs, beaten
- Vegetable oil, for frying
Instructions:
- In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- Place the chicken pieces in the seasoned flour and coat them evenly.
- Beat the eggs in a separate bowl and dip each coated chicken piece into the egg wash.
- Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C).
- Fry the chicken pieces in batches for 3-4 minutes or until golden brown and cooked through.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.