Hobbies
- Sketching cool mechanical designs
- Practice boomerang tricks
- Play strategic board games
- Read books
- Make up jokes to make friends laugh
Affirmations
- Clear focus and brilliant ideas come to me naturally
- I am committed to my intellectual growth
- My potential to succeed is infinite
- I am grateful for the present moment and all it brings
- Everything that is happening now is happening for my ultimate good.
Comfort food
Loaded Cheesy Baked Potatoes
Ingredients:
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 4 slices of cooked bacon, crumbled
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and pierce them several times with a fork.
- Bake the potatoes directly on the oven rack for about 45-60 minutes, or until tender.
- Remove the potatoes from the oven and let them cool slightly.
- Cut each potato in half lengthwise and scoop out a portion of the flesh, leaving a small border around the edges.
- In a bowl, mix the scooped-out potato flesh with shredded cheddar cheese, sour cream, chopped green onions, crumbled bacon, salt, and pepper.
- Spoon the mixture back into the potato skins.
- Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!